Inspired by our sense of place
An ever-changing seasonal menu developed with a creative approach to place, produce, flavour and technique which celebrates contemporary Australian Cuisine.
Offering an intimate fine dining experience with only 26 seats, Babae’s menu champions the growers and producers from around the region, including an abundance from our garden.
Traditional and genuine hospitality makes you feel welcomed and relaxed in the stunning modern, light filled dining room. An atmosphere where conversation and banter with front of house staff and chefs is encouraged and service is professional and warm.